Open Source Food
Open Source Food was initiated by André Amtoft (DK/US) and Arendse Krabbe (DK/FR) in 2010. Both work within various collaborative and interdisciplinary constellations. They engage a wide variety of media and often take a conceptual and educational approach to sociologically informed themes.
For Samtalekøkkenet, April 2011, they presented their work and served a meal: