#eatthestreet jurying hasn’t officially begun, but these two dishes today could totally be counted as worthy contenders! Part of #foodforlife #smagforlivet workshop is to eat super delicious food made by Kold College students and apply your new found smarts about food to the super fancy dishes. So, 1st up was boiled cod with #sunsetegg (stuffed with smoked mussel and horseradish cream) served on a side of cream topped with dehydrated / fried?beets with toast. The whole combination of textures and flavours caused an obvi-eye-rolling-orgasmic sensation. 2nd up was roasted cow cheeks topped with garlic cream and garlic flakes then topped again with wild garlic leaves!! #garlicongarlicongarlic The sauce was made from the juice of the cheeks-steak, with grilled shallots on the side. It was like meow, purr, meowwwww! #yougetit #spoiledbrat #danish #dining #sotasty #impressedmuch #flexiterian @kold.college @brandtsmuseum @liveart.dk @mammaliandivingreflex

Et opslag delt af hazzardousnorth (@hazzardousnorth) den